Bob's Red Mill Finely Ground Tapioca Flour

This Bob's Red Mill Tapioca Flour is gluten free and all natural. It is ground to a powdery-fine granulation from the dried roots of the cassava plant. It is starchy and a slightly sweet flour. This finely ground gluten-free tapioca flour is a suitable ingredient for gluten-free baking.




Manufactured in a facility that uses tree nuts and soy


Bob's Red Mill Finely Ground Tapioca Flour  Nutrition Facts

Product Disclaimer

Zing Basket is committed to providing accurate nutritional information to its customers.  As an important part of that effort we voluntarily provide such material on our website.  We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource.  We have, however, experienced occasional situation in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. 

We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations.  If you receive a product from Zing Basket, and the nutritional information on the product label does not match the information on our site, please contact Zing Basket customer service and we will arrange for a credit to issue for the product at issue.