Johnsonville Beddar With Cheddar Smoked Sausage

Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well.
$4.99

 


Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.


Nutrition

Johnsonville Beddar With Cheddar Smoked Sausage Nutrition Facts

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Product Disclaimer

Zing Basket is committed to providing accurate nutritional information to its customers.  As an important part of that effort we voluntarily provide such material on our website.  We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource.  We have, however, experienced occasional situation in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. 

We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations.  If you receive a product from Zing Basket, and the nutritional information on the product label does not match the information on our site, please contact Zing Basket customer service and we will arrange for a credit to issue for the product at issue.