Mediterra Bakehouse Paseano Bread

(Round ripping and dipping bread) An Italian loaf baked in the style of Puglia, the heel of the Italian boot. The crisp, thin, straw-colored crust is coated with organic cornmeal, surrounding a delicious, chewy interior, with lots of big air holes. Great for the table; use this dipping bread with your favorite virgin olive oil.



Unbleached Unbromated Wheat Flour, Filtered Water, Sea Salt, Yeast, Organic Cornmeal.

Contains: Wheat Ingredients.


Mediterra Bakehouse Paseano Bread Nutrition Facts

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We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations.  If you receive a product from Zing Basket, and the nutritional information on the product label does not match the information on our site, please contact Zing Basket customer service and we will arrange for a credit to issue for the product at issue.