Mediterra Bakehouse Rye with Seeds Bread

This rye has a natural sour starter, a bit of yeast, and is made with rye, wheat and pumpernickel flours to give it a heartier texture and richer flavor. Made without seeds, this bread has so much character because it develops slowly.



Unbleached Unbromated Wheat Flour, Rye Flour, Pumpernickel Flour, Filtered Water, Sea Salt, Caraway Seed, Fresh Yeast, Organic Corn Meal.

Contains: Wheat Ingredients.


Mediterra Bakehouse Rye with Seeds Bread Nutrition Facts

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